Lenten Luncheons 2020
Join us for lunch every Friday in Asbury Hall during Lent from February 28 through April 10 from 11:30 a.m. until 1:00 p.m. Enter through the community building door in the front of the building.
Our popular Lenten Luncheons are a well-established tradition.
Check out our lobster rolls and/or a bowl of delicious homemade chowder or soup du jour.
There's always a large selection of delicious homemade pies.
Come early for the best selection of sandwiches and pies.
Take-out orders are available by calling 413-266-9692 after 9:30 a.m. on Friday mornings. There will be a 50-cent charge per take-out order to help defray the cost of packaging.
Last year our Lenten Luncheons made the news on WWLP. Click here to view Sy Becker's report.
Proceeds from the luncheons go to support Trinity’s local and global mission and outreach projects.
Check out our new lower prices for 2020
|Tuna, egg salad, or olive and cream cheese sandwich||$2.00|
|Homemade Chowder or Soup of the day||$2.50|
|Bowl of salad||$2.00|
|Salad and scoop of tuna or egg salad||$3.00|
|Any two--soup, salad, or half sandwich||$4.00|
|Slice of pie||$2.00|
|Coffee, tea, or soda||$ .50|
Mid-day Lenten Services
Each week during Lent we will hold a mid-day service on Fridays following the Lenten Luncheons from 12:30 to 1:00 p.m. The service will include a meditation, music, and scripture.
The leaders for our Friday mid-day services are:
|February 28||Worship Leader||Kara Scott|
|March 6||Worship Leader||Nate Olin|
|March 13||Worship Leader||Jane Schneeloch|
|Soloist||Janet Dixon-Metcalf – flute|
|March 20||Worship Leader||Rev. Alex Hunter|
|Soloist||Holly Joy Pearson|
|March 27||Worship Leader||Nicole Baker-Cooley|
|Soloist||Erin Newcomb-Moore – violin|
|April 3||Worship Leader||Phyllis Thompson|
|April 10||Worship Leader||Rev. Erin Newcomb-Moore|
|Duet||Sonja Funk and Leah Rosenman|